ABOUT CHEF DANIA

Chef Dania graduated from Universidad Politécnica Internacional, and received additional training in the art of pastries. She has held Executive Chef and Pastry Chef positions in restaurants throughout her homeland Costa Rica and has consulted for restaurants throughout the Americas. She has extensive knowledge of the local produce and loves to design menus around what is in season – blending traditional and modern techniques and flavors. When Chef Dania is in your kitchen, you are guaranteed more than a delicious meal – you will have a culinary experience.

WHAT OTHERS SAY

“She provides an amazing in-home experience with wonderful combinations of flavors! We will be seeking out her services upon our next visit to the area. We also recommend not just letting her serve you a wonderful meal but to let her teach you about the ingredients she uses. Highly recommend!”.

Ann McCabe

“Each meal was different and gave us a chance to try something new along with the familiar. Everything was fresh and delicious and she took the time to explain the traditions surrounding certain foods. In addition, she was able to accommodate several different dietary preferences within our group. Meeting Chef Dania was a highlight of our trip to Costa Rica. Highly Recommend!”

Katrina Rueter

“Incredible food, service and presentation! Chef Dania did an outstanding job of creating options palatable for our group of six kids but still delivering a great experience for the adults. Highly recommend!”.

Zach Kent

CONTACT DANIA

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